Virtual Booth

Dragon fruit is an exotic fruit known for its sweet and refreshing flavor, which is gaining popularity. However, this rise in consumption has led to an increase in dragon fruit skin waste. We see an opportunity to utilize dragon fruit skin to create a delicious pastry product, capitalizing on its benefits. This innovation not only helps reduce the disposal of dragon fruit skin but also contributes to environmental preservation by transforming waste into healthy products. In summary, the combination of dragon fruit skin and cheese tarts is expected to attract interest due to its delightful taste and nutritional value.