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This research offers an alternative solution to addressing nutritional adequacy to enhance immunity for daily activities. The combination of moringa leaves and aloe vera skin can be developed into a health drink product named Morivera Tea. This study explains how to utilize locally available plants, namely moringa leaves and aloe vera, to process them into tea and assess public acceptance of Morivera Tea. The research consists of three stages. The first stage involves the process of making the tea from a combination of aloe vera leaves and moringa leaves. The second stage is a qualitative test to confirm the presence of vitamin C in the combination tea of aloe vera and moringa leaves. The third stage is an organoleptic test to assess the acceptance of the Morivera Tea product among Indonesian Migrant Workers, involving 100 panelists. A qualitative test for vitamin C was conducted to confirm the presence of vitamin C in the tea. Morivera tea (the combination of moringa leaves and aloe vera skin) was found to contain vitamin C, requiring 20 drops of iodine to change its color. The organoleptic test was carried out to assess public acceptance of the tea. A questionnaire was distributed via Google Forms to 100 people of various ages, who tasted the tea and rated its color, aroma, and taste. Based on the organoleptic test, presented in the form of a diagram, the highest ratings were in the "very liked" category. More people liked the combination tea of aloe vera and moringa leaves than disliked it.