Virtual Booth

This innovative agricultural practices of Masanobu, a Japanese farmer renowned for his pioneering work in sustainable farming techniques. At the heart of Masanobu's approach lies the utilization of liquid fish waste as organic fertilizer, a practice that embodies the principles of ecological balance and resource efficiency.Masanobu's method involves the conversion of fish waste, typically considered a pollutant, into a valuable resource for soil enrichment. Through a meticulous fermentation process, transforms this waste into a nutrient-rich liquid fertilizer, teeming with essential elements such as nitrogen, phosphorus, and potassium, along with a plethora of micronutrients vital for plant growth.