Loo Wei Hou New Era Institute Of Vocational & Continuing Education
Artificial intelligence is becoming more and more involved in daily decision-making, including the preparation and planning of meals. Instead of only making passive suggestions, intelligent recipe systems may make well-informed culinary selections by combining huge language models with retrieval-augmented generation. These algorithms base their results in a variety of culinary knowledge sources while reasoning over accessible ingredients and user context. Food preparation becomes more effective, flexible, and sustainable as a result, demonstrating how knowledge-driven AI may influence sensible choices in day-to-day living.