VEENOTH BALU UNIVERSITI TUN HUSSIEN ONN MALAYSIA
In today’s fast-paced world, consumers demand snacks that are tasty, healthy, and sustainable. Most available options contain artificial additives and contribute to environmental harm. Our Vegan Gummies address this issue by using Garcinia, a tropical fruit known for health benefits and tangy flavor, combined with waste starch from gluten production to enhance texture and reduce waste. Using only natural food colors, our gummies are free from artificial ingredients. This innovation supports SDG 12 (Responsible Consumption and Production) and SDG 3 (Good Health and Well-being), promoting clean eating and environmental sustainability through conscious, eco-friendly snacking.