Virtual Booth

The project addresses the health concerns associated with regular coffee, such as added chemicals, preservatives, and caffeine-related issues. The proposed solution is a healthy, natural coffee alternative made from roasted chickpeas, date seeds, dry ginger, cardamom, and cinnamon. This eco-friendly coffee is high in protein, fiber, and antioxidants, aiding digestion, boosting the immune system, and regulating blood sugar. The team plans to market this coffee with fun packaging, social media promotions, and samples at local events. This innovative approach offers a tasty, caffeine-free alternative to traditional coffee, promoting better health and wellbeing.